2.3 Soul - Just call me the muffin man

Here’s a recipe I found on AllRecipes.com but tweaked it to make it healthier.
Ingredients:
2 cups all-purpose flour (non-bleached wheat flour)
The equivalent of 1/2 cup sugar (I chose to use agave amaretto syrup)
1 tablespoon baking powder
1/2 teaspoon salt
1 egg
3/4 cup milk (if you substitute all-purpose flour with wheat flour, add additional ¼ cup)
1/3 cup olive oil
1 teaspoon vanilla
(3/4 cup of fruit if wanted)
(1 teaspoon of cinnamon)
In a large bowl combine the flour, sugar, baking powder and salt. In a small bowl beat the egg, milk and oil. Pour into the dry ingredients and stir just until moistened. At this point you will add in your flavors (ex. vanilla, cinnamon, fruit etc). Fill greased or paper-lined muffin cups three-fourths full and bake at 400 for 18-20 minutes. This makes one dozen muffins. You can also adapt this for a quick bread. Pour all the batter into a greased loaf pan and bake at 400 for 45-50 minutes.