Hey, remember when I told you about the coconut flour? Well, here’s a recipe for coconut (flour) cookies. They’re a little dry, as is, so feel free to manipulate the recipe accordingly. Or you can leave it the way it is and use it the way I do, which is to blend with bananas, cereal, and whatever base liquid you like like unsweetened coconut milk to make a mean coconut smoothie.
Coconut Cookies
Makes 18-24 large cookies
Preheat oven to 350° F
2 cups Coconut Flour
2 cups flour of your choice
1 tsp Sea Salt
4 tsp Baking Powder
Mix together dry ingredients and set aside.
Wet Ingredients:
1 cup olive oil
4 Tbsp honey
2 Tbsp Vanilla Extract
1 organic Egg lightly beaten
Mix together wet ingredients and blend into dry ingredients. Batter should be stiff, yet moist. Using a spoon, form cookies and place on a cookie sheet. Flatten cookies slightly. Bake 15 minutes or until golden around the edges.
No comments:
Post a Comment